Monday, April 2, 2018

Korean Rice bowel

1 cup white or brown rice
2 carrots, sliced
1/2 cup black beans cooked
 1 tablespoon sesame oil
2 cloves garlic, minced
1-inch piece of ginger, grated
2 bunches baby bok choy,
2 tablespoons soy sauce
 1 tablespoon olive oil
1/2 cup Kimchi
1/4 cup of pickled radishes
top with green onions

 INSTRUCTIONS Combine rice and 2 cups water in a medium pot. Add carrots and season with salt and pepper. Bring to a boil and let simmer for about 45 minutes or until the water is absorbed and rice is tender Heat sesame oil in a large skillet over medium heat Add garlic to the skillet and sauté 1 minute. Then add ginger and bok choy stems and sauté about 5 minutes. Finally, add bok choy leaves and soy sauce then remove from heat. add rice to a bowel, then all other ingredients service with dressing ...bon appetite..

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